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Pretty Good Food

Bon appétit!

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Appetisers Beef Beverages Breads (Quick) Breads (Yeast) Breakfast & Brunch Cakes Casseroles Chicken Cookies Crockpot Desserts Holidays Lamb Pasta Pies Pork Relishes Salads Seafood Side Dishes Soups Vegetables Vegetarian Main Dishes

Welcome to Pretty Good Food, which was originally just a place to post our family cookbook of the same name, but has grown to include tried and true recipes from many Live Journal friends. I am currently posting a couple of recipes a day from our family cookbook, and hope to get the whole thing online over the next few months. If you'd like to join in the fun, click on the link at the top of the page. All friends are welcome to join us in sharing and archiving those very special family recipes.

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When posting a recipe, please use the following format:

1. Put the name of the recipe in the Subject line, so we can find it in Memories easily.
2. In the body of the post put...


Recipe: Clam Sorbet
Source: Boston Magazine, June 2004
Serves: 8
Cook's Notes: We served this at the 36th Annual Clamdiggers Convention, and boy was it ever Pretty Good! Serve as an appetiser, or a dessert--or both!

Then put the recipe behind an lj-cut (go here if you need help doing this).

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A List of Great Food Links...

Penzey's Spices
The Tea Guide: A Tea Room and Tea Shop Directory
Online Conversion Engine
Conversion Engine Menu
Bigelow Tea
Sprinkles Cupcakes
King Arthur Flour - Recipes, Shopping, etc.


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